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Nathan Decker has been appointed Director of National Accounts at Grand Wailea, A Waldorf Astoria Resort - Vimarsana News

Nathan Decker has been appointed Director of National Accounts at Grand Wailea, A Waldorf Astoria Resort

Grand Wailea, A Waldorf Astoria Resort - an iconic resort nestled on 40 acres of lush, tropical gardens fronting Maui's Wailea Beach - is pleased to announce the appointment of Nathan Decker to the role of Director of National Accounts.

Juan Corvinos Solans has been appointed senior vice president (SVP) of development, architecture and construction for the Caribbean and Latin America (CALA) at - Vimarsana News

Juan Corvinos Solans has been appointed senior vice president (SVP) of development, architecture and construction for the Caribbean and Latin America (CALA) at

Hilton (NYSE: HLT) announced the appointment of Juan Corvinos as senior vice president (SVP) of development, architecture and construction for the Caribbean and Latin America (CALA). During his 12-year tenure with Hilton, Corvinos has created and nurtured a team of development experts strategically based throughout the Caribbean and Latin America, as well as Miami - the U.

Adam Heffron has been appointed General Manager at Conrad Los Angeles - Vimarsana News

Adam Heffron has been appointed General Manager at Conrad Los Angeles

Adam Heffron has been named as the general manager of the new luxurious 305-room Conrad Los Angeles, scheduled to open in spring 2022 as Conrad Hotels & Resorts' first hotel in California and part of The Grand LA, Los Angeles' newest dynamic destination for shopping, dining and entertainment.

Jon Keeley has been appointed Executive Chef at The Art Hotel Denver, Curio Collection by Hilton - Vimarsana News

Jon Keeley has been appointed Executive Chef at The Art Hotel Denver, Curio Collection by Hilton

The ART Hotel Denver is thrilled to announce the appointment of Jon Keeley as executive chef of FIRE Restaurant & Lounge. Chef Keeley is heating up the hotel's signature restaurant in Denver's thriving food scene, bringing a new level of creativity and innovation to the FIRE menu, as well as leading both in-room dining and catering menu development for The ART.