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Lysée is French-Korean dessert gallery that just opened in NYC - Vimarsana News

Lysée is French-Korean dessert gallery that just opened in NYC

Helmed by chef Eunji Lee, the desserts are inspired by the cultures and flavors of NYC, Korea and France.

Go Eat This Thing: Every Handroll at Handroll Project - Vimarsana News

Go Eat This Thing: Every Handroll at Handroll Project

It was maybe obvious for fans of Ju-Ni that the new, casual side project of chef Geoffrey Lee and partner Tan Truong in the Mission, Handroll Project, would be an instant winner. And they would be right.

Source: sfist.com
Monogram Luxury Appliances Announces Renowned Chef, Edward Lee, As Its First-Ever Culinary Director - Vimarsana News

Monogram Luxury Appliances Announces Renowned Chef, Edward Lee, As Its First-Ever Culinary Director

/PRNewswire/ -- Making a strategic commitment to the expansion of culinary expertise, Monogram luxury appliances announced Chef Edward Lee, a James Beard...

'Rising Chefs' Series to Spotlight AAPI Heritage Month – NBC Los Angeles - Vimarsana News

'Rising Chefs' Series to Spotlight AAPI Heritage Month – NBC Los Angeles

Four culinary stars will create amazing meals and memories at the Japanese American Cultural & Community Center.

From slippery smooth 'wat dan hor' noodles to succulent 'yim gok gai', Tapai Tang is an unsung gourmand's paradise in JB | Eat/Drink - Vimarsana News

From slippery smooth 'wat dan hor' noodles to succulent 'yim gok gai', Tapai Tang is an unsung gourmand's paradise in JB | Eat/Drink

JOHOR BARU, April 2 — Every strand of flat rice noodle is sleekly slippery. Glistening, really, with a lush yolk-ribboned gravy. There are fresh leafy greens, some succulent slices of pork and prawns, a generous garnish of crunchy fried lard. All combining to win us over. Consider us believers....