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On September 20th Yaga’s Café hosted an elegant dinner featuring Cruzan Rum. The four-course dinner was crafted by BLVD. Seafood’s Chef Chris Lopez. At 6:30 p.m., guests arrived at Yaga’s
Get ready to indulge in a sensory journey of fine wines and exquisite flavors as Moody Gardens proudly presents the Galveston Island Wine Festival. A...
Chef Tania Lopez and the team at Coqui the Chef had to make the shift to all online classes for their Spanish cooking classes in the face of the pandemic. September will see live in-person instruction returning following all of the city's health and safety rules.