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The Chaplin School of Hospitality & Tourism Management sent future leaders to a national restaurant convention to meet industry professionals and get a taste of innovations in the food industry.
FIU professor and chef suggests cost cutting tips and ways to save on your Thanksgiving meal
FIU Bistro recognized as best inexpensive restaurant in Miami New Times Best of Miami edition
FIU Hospitality student Celina Neville shares her experience as a South Beach Wine & Food Festival® intern.
Students learn to think like restaurant owners facing pandemic challenges during the new normal February 22, 2021 at 3:50pm Are you in the mood for a rich and creamy bowl of pasta carbonara? Could you sink your teeth into some delicious Caribbean tostones with garlic chimichurri and fresh pico de gallo? Do warm, homemade chocolate chip cookies served with honey vanilla ice cream sound appealing? If you said yes, then head over to the Chaplin School of Hospitality & Tourism Management's FIU Bistro. The restaurant, located on the patio of the Wine Spectator Restaurant Management Lab on the Bi...