New Southern Strain kitchen is finding its footing
Following the closure of Chef Michael Bowling’s popular Hot Box Next Level Kitchen last month, Southern Strain Brewing Company has launched its own in-house kitchen.
Source: independenttribune.com
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Chef Michael Bowling to close Hot Box Next Level Kitchen
Chef Michael Bowling has made the tough call to shutter Hot Box Next Level Kitchen in Concord — and his South End operation could follow.
Source: yahoo.com
What the Fries food truck graduates to full-scale restaurant
What the Fries food truck graduates to full-scale restaurant Transition to brick-and-mortar establishment COURTESY WHAT THE FRIES Chefs and What the Fries co-owners Jamie Barnes and Greg Williams. What the Fries will open a restaurant on Park Road in South Charlotte early next year. What the Fries food truck is going brick-and-mortar. Chefs and co-owners Jamie Barnes and Gregory Williams announced will open a restaurant in early 2021. The food truck component of the What the Fries brand will take a brief hiatus when the restaurant opens. It will be located in South Charlotte at 10707 Park ...
Source: thecharlottepost.com