West Seattle Blog… | See who's, and what's, cooking inside West Seattle 'virtual restaurants' hub Distinguished Foods
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Grab a friend and enjoy Cascade Bicycle Club's urban bike ride, a PNW microbrew lover's adventure The first time I pulled up to Chef Michael Poole's Hot Chocolat, I expected a boutique chocolaterie with dainty truffles displayed in neat tiers behind a glass window. The reality was something different. Parked in a cramped lot across from the YMCA on SW Snoqualmie St, I learn that the squat structure in front of me is, in fact, a commissary kitchen, which Poole explains after I call him from the front seat of my stuffy car. Poole is easy to talk to over the phone. Conversation f...