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Oshkosh's fifth Restaurant Week offers the chance to win a special tumbler. Patrons can choose from breakfast menus or three-course lunch and dinner options.
Darlene and Steve Eckerman know that cows produce a lot more milk, but they went with sheep milk - and cheese - because, they say, it's tastier and more digestible.
Darlene and Steve Eckerman know that cows produce a lot more milk, but they went with sheep milk - and cheese - because, they say, it's tastier and more digestible.