Cedrik Ollivault has been appointed Executive Chef at Rosewood Le Guanahani St. Barth
Rosewood Le Guanahani St. Barth, the legendary island escape on Saint Barthélemy, is pleased to announce the appointment of Chef Cedrik Ollivault as Executive Chef. Chef Ollivault will be responsible for overseeing the culinary program of Rosewood Le Guanahani, including its signature dining venue, Beach House St. Barth.
Source: hospitalitynet.org