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A three Michelin-starred restaurant in Paris, which charges £430 for its taster menu - excluding drinks - has come under fire after serving a top French food critic a dish containing a piece of plastic.
Rosewood Le Guanahani St. Barth, the legendary island escape on Saint Barthélemy, is pleased to announce the appointment of Chef Cedrik Ollivault as Executive Chef. Chef Ollivault will be responsible for overseeing the culinary program of Rosewood Le Guanahani, including its signature dining venue, Beach House St. Barth.
Four Seasons Hotel and Private Residences Nashville, the highly anticipated luxury hotel opening in the heart of Music City, announces the appointment of Aniello "Nello" Turco as Executive Restaurant Chef.
Chef Girard has a 25-year career in the restaurant industry and a rich career in starred restaurants, alongside the big names in French gastronomy.
The restaurant owners launch a new concept inside Mayo Clinic in Florida.