at night and be social and go to dinner, so we re actually targeting the wck chef partners that are already producing meals in their own kitchens, their own restaurants, so we re trying to give and support them at the same time. so it s, i can t even explain how amazing it is, the network of people and we all have the same thing in common. we re here to provide meals, as you said, and nourishment and we re attempting to cook the local cuisine as best we can. i m sure there s plenty of people that would think otherwise in the sense of getting exactly right but amazing vegetables, a lot of vegetables, a lot of beef, heavy stews, a lot of nourishment. rice, potatoes, bulgur wheat, you name it, we re doing it. you did it with a lot of love and heart and i know that this is something near and dear to you. you launched efforts to help afghan refugees last year as
Food News: Sassafras Bakery and Village Taco to close
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Now Serving: A New Bay View Pasta Maker
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