Roberto Riveros has been promoted Executive Chef at The Ritz-Carlton, Half Moon Bay
Forbes Travel Guide Five-Star award winner, The Ritz-Carlton, Half Moon Bay, is pleased to announce the promotion of Roberto Riveros from Executive Sous Chef to Executive Chef. In his new role, Riveros will oversee all the resort's culinary operations, including its restaurants, banquets, and in-room dining.
Source: hospitalitynet.org