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Sampath Bandara, the Sri Lankan executive chef at the Embassy of Denmark in Japan, has set a few special research projects for himself: One, to visit all the Sri Lankan restaurants in Japan (there are just fewer than 50); two, to reintroduce Sri Lankan food to the metropolis.  When we talk about Sri Lankan cuisine in Tokyo, the first thing to pop into your mind is probably something closer to Indian curry at your local street food stand. Yet, according to Chef Sampath, that’s one of the biggest misunderstandings you can have about Sri Lankan cuisine. Metropolis joined Sampath for one of hi...

Chef Liz Rogers Tells Southern Family Tales Through Her Ice Cream Brand, Creamalicious Rebecca Angel Baer © Provided by Southern Living Courtesy of Chef Liz Rogers As Memorial Day approaches, we are all running towards the warm, sunshine-filled days of summer. This year, perhaps even more so than ever before as we seem to be coming out of the confines of the pandemic, little by little, and what says summer better than ice cream? We have a very special brand to introduce you to that should now become a staple in your freezer this season. Chef Liz Rogers may live in Ohio, but...