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Sampath Bandara, the Sri Lankan executive chef at the Embassy of Denmark in Japan, has set a few special research projects for himself: One, to visit all the Sri Lankan restaurants in Japan (there are just fewer than 50); two, to reintroduce Sri Lankan food to the metropolis. When we talk about Sri Lankan cuisine in Tokyo, the first thing to pop into your mind is probably something closer to Indian curry at your local street food stand. Yet, according to Chef Sampath, that’s one of the biggest misunderstandings you can have about Sri Lankan cuisine. Metropolis joined Sampath for one of his field research trips, this time heading to Roger’s Kitchen in Itabashi-ku, in order to not only rediscover Sri Lankan curry, but to get clued up on the other diverse classics Tokyoites are missing out on. Located in a quiet neighborhood 10 minutes away from Hasune Station, the restaurant is a true ....
Press release content from PR Newswire. The AP news staff was not involved in its creation. CNPIEC: Chinese New Year Wiki Website Launches in the Year of Ox February 9, 2021 GMT BEIJING, Feb. 9, 2021 /PRNewswire/ The Chinese lunar new year, also known as the Spring Festival, is the most important and festive holiday of the year for Chinese people around the globe. February 12th, 2021 marks the beginning of the ox year in the Chinese zodiac. In Chinese culture, the ox is often described as being honest, hardworking, diligent, dependable, determined, and methodical. Tradition says the year of the ox will bring prosperity, success in business and career advancement. ....