Tenshima elevates the art of tempura at Millenia Walk Singapore
While tempura is synonymous with Japanese cuisine, its origins trace back to Portuguese missionaries. This method of deep-frying lightly battered food arrived on the shores of Nagasaki, Japan in the 16th century, named after the Latin term “ad tempora cuaresme”, translating to “in the time of Lent”. This Portuguese snack, a dupe fish dish consumed during Lent, not only inspired...
Source: asiaone.com
