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Chef Interview: We recently had the chance to chat with celebrated Bahraini Chef Tala Bashmi about food trends, culinary reinterpretation and the best way to make poached eggs!
Gastronomic regional delights will come to The Abu Dhabi EDITION this January as the MENA's Best Female Chef 2022, Tala Bashmi, partners up with Oak Room f..
TDT | Manama The Daily Tribune...
TORONTO: For 33-year-old Tala Bashmi — chef patronne at Fusions by Tala in the Gulf Hotel, Manama — modernizing Bahraini and Khaleeji cuisine feels like a “responsibility.” Bashmi grew up in Bahrain, and actually began her career at the Gulf Hotel, before heading to Switzerland to train at Grand Hotel Les Trois Rois and the Michelin-starred Prisma. Fusions by Tala in the Gulf
TDT | Manama The Daily Tribune – www.newsofbahrain.com Tala Bashmi often...