Award-winning Bahraini chef Tala Bashmi looks to reinvent Gulf cuisine
TORONTO: For 33-year-old Tala Bashmi — chef patronne at Fusions by Tala in the Gulf Hotel, Manama — modernizing Bahraini and Khaleeji cuisine feels like a “responsibility.” Bashmi grew up in Bahrain, and actually began her career at the Gulf Hotel, before heading to Switzerland to train at Grand Hotel Les Trois Rois and the Michelin-starred Prisma. Fusions by Tala in the Gulf
Source: arabnews.com