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Ex-prison cook who became top chef at Michelin-starred eatery had wanted to 'make it big in drugs' - Vimarsana News

Ex-prison cook who became top chef at Michelin-starred eatery had wanted to 'make it big in drugs'

Ex-prison cook who became top chef at Michelin-starred eatery had wanted to ‘make it big in drugs’ Asia News Network (ANN) is the leading regional alliance of news titles striving to bring the region closer, through an active sharing of editorial content on happenings in the region.

Ex-prison cook who became top chef in Michelin-starred restaurant wanted to 'make it big in drugs' - Vimarsana News

Ex-prison cook who became top chef in Michelin-starred restaurant wanted to 'make it big in drugs'

Chef Peter Teo, formerly from Les Amis, will be helming a new French cafe that hires ex-convicts. Read more at straitstimes.com.

Top chef started cooking journey in prison - Vimarsana News

Top chef started cooking journey in prison

Singapore News - Chef Peter Teo knows the bitter taste of rejection, as all five applications for his first internship were rejected due to his criminal record. The chef, who was in jail twice for drug and assault offences, watched his Shatec classmates get hotel restaurant... Read more at www.tnp.sg

From drug offender to top chef, he's set to run new cafe that hires former convicts - Vimarsana News

From drug offender to top chef, he's set to run new cafe that hires former convicts

SINGAPORE — Chef Peter Teo knows the bitter taste of rejection, as all five applications for his first internship were rejected due to his criminal record. The chef, who was in jail twice for drug and assault offences, watched his Shatec classmates get hotel restaurant internships. He had ignored his mother's pleas to give up drugs and even wanted to...

Pop-Up Of The Week: SOLRAD's 'Mexican-Americana' Breakfast Burritos - Vimarsana News

Pop-Up Of The Week: SOLRAD's 'Mexican-Americana' Breakfast Burritos

Bullshead Breakfast Burritos captures the hearts and minds of residents of Whittier who visit SOLRAD’s weekly pop-up in the parking lot of a cafe wine shop.

Source: laist.com