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Feeding the community

Published: July 13, 2022

Farming has been important part of Connecticut’s history, long before it became a state. Native Americans worked the land, cultivating maize, beans, squash, sunflowers and Jerusalem artichokes,” accor...

Source: theday.com

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New LondonUnited StatesIsrael GeneralHannah TrippTim MarottoCommunity Supported AgricultureConnecticut Department Of AgricultureConnecticut DepartmentProvider FarmWillimantic Food Co OpEast LymeChef Tim Marotto

The Day - Feeding the community - News from southeastern Connecticut

Published: July 8, 2022

Residents of southeast Connecticut enjoy the legacy of family farms and locally sourced foods

Source: theday.com

Related Topics:

New LondonUnited StatesIsrael GeneralHannah TrippTim MarottoCommunity Supported AgricultureConnecticut Department Of AgricultureConnecticut DepartmentProvider FarmWillimantic Food Co OpEast LymeChef Tim MarottoReal Estate