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Published July 14, 2021, 7:29 AM Attention, kitchen enthusiasts and food lovers! Breville Philippines is gearing up yet again for an exciting event, this time with a colorful twist. Get to know the premium home lifestyle’s newest kitchen must-have and get inspired by a number of personalities and special guests during the upcoming second installment of the Bravo Breville series this year featuring the launch of another new master in the kitchen then again, which will be streamed on July 24, 2021, at 3 PM at the brand’s official Facebook page. Breville Fresh and Furious Revolving around the theme of “Celebrate Your Colors,” the event will put the focus on a new set of handpicked personalities who will add to the Breville Bunch. These are admirable individuals from different industries who share a common love for quality and delicious homemade food. Each guest will share their favorite recipes and kitchen favorites, all done using Breville’s newest innovation that is sure to change the way you create and enjoy healthy food.
Ready to Elevate your Fried Food Favorites? Breville Philippines Showed them how to do it! LionhearTV 4/29/2021 Lion's Den Admit it. Regardless of how health-conscious we are, all of us have that special, secret place in our hearts reserved for fried food. We all know that deep-fried treats may not always be the smartest choices when it comes to our overall diet, but we also cannot deny that they are so good it is worth dedicating a cheat day for them here and there. Did you know, though, that there is a way you can enjoy your favorite deep-fried dishes minus the guilt of consuming something that can get your healthy eating habits off track? That was exactly what Breville Philippines proved during its virtual event, “Hey, Home Fryer!” The event featured some of the industry’s renowned chefs, together with the latest kitchen partners that ultimately changed the way anyone enjoys fried dishes. The international premium kitchen-label brand invited culinary luminaries Chef Waya Araos-Wijanco of Gourmet Gypsy Art Café, and Chef Gem Tee of Salta Ristorante, who both shared heritage and modern recipes that anyone can add to their culinary traditions, using some of the most advanced kitchen technologies that can elevate the way you enjoy your food.
Published January 20, 2021, 10:32 AM Christmas may have been different for us after everything we’ve gone through in 2020, but that doesn’t mean the spirit of the holidays is entirely gone. Especially for us Filipinos, it doesn’t take much to continue the festivities as long as we have all our loved ones next to us—that, and a table of hearty meals that we can all enjoy as a family. This was the overall theme during the two-part holiday virtual event that Breville Philippines hosted on December 12 and 19 on Facebook. The live, which also served as their final initiative for their 10th-year celebration in the industry, invited some of the best chefs in the industry to share holiday recipes that anyone can easily prepare at home.