Telling a story through the canvas of food – Agassiz Harrison Observer
Bruno’s Chef Will Lew communicates through the creativity and artistry of food
Source: agassizharrisonobserver.com
Page 4 - Chef Will News Today : Breaking News, Live Updates & Top Stories | Vimarsana
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Booneville restaurant The Von offers American cuisine with a twist
BOONEVILLE – When Will Hooper was studying hotel and restaurant management at Northeast Mississippi Community College, he knew his next step would be culinary school.
Source: djournal.com
8 things to do this weekend in Oregon: April 2-4
8 things to do this weekend: April 2-4 Easter egg hunts for kids and adults alike, a truffle food experience and a stroll through some flowers are just some of the things that made our list this week. Author: Destiny Johnson (KGW) Updated: 11:42 AM PDT April 1, 2021 PORTLAND, Ore. — Spring is the thing and the Easter bunny is coming to town this weekend, which means there are a lot of outdoor activities you can participate in safely. From Easter egg hunts for adults to COVID-safe ones for littles, to casual strolls through flowers, here is our list of 8 thing...
Source: kgw.com
Doug Trattner on the popularity of pandemic pop-ups
They can help shuttered places open again and also save new concepts money. Author: Doug Trattner Updated: 9:59 PM EST March 5, 2021 CLEVELAND — The restaurant industry was flattened last year thanks to COVID-19, but coming in to jump-start some spots? The pop-up. It's not a new idea, but something the three pop-up starters we talked to say it's exploding in popularity because it saves money they'd otherwise spend on just running a kitchen, along with breathing life into other shops recently forced to close. "I think a lot of people are seeing opportunity t...
Source: wkyc.com
Columbus soul food Black Business Spotlight: Buns & Brews owners launch Soul 2 Go
Editor's Note: As part of its commitment to cover the intersection of race and business, The Dispatch will feature one Black-owned business a week throughout February. That's in addition to continued examination of the barriers faced by Black businessowners. Gourmet soul food meals are being produced in a 20,000-square foot warehouse in Milo-Grogan. Tuesday through Sunday, gig economy drivers pick up to-go bowls ranging from pan-seared salmon fettuccine pasta to buttermilk fried chicken breast with mac and cheese, greens and sweet potatoes. These “soul bowls” are the brainchild of Che...
Source: dispatch.com