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People unknowingly ingest microplastics from what we eat, drink and breathe. Some scientists fear exposure to microplastics could increase vulnerability to heart disease, cancer and other illnesses. While possible links between microplastics and disease are not definitive, researchers are exploring some concerning hints.
Vancouver chef Will Lew created an 'ugly chowder' to highlight the issue of microplastic pollution in the world's oceans ahead of World Fisheries Day. He spoke to Amy Bell about his chowder, as well as the Ocean Wise event for which it was created.
Mia Stainsby attends workshops, lunches and dinners at the 15th annual B.C. Seafood Festival on Vancouver Island.
A three-story structure fire in a residential building in Fort Myers needed crews from three departments to be controlled.
Chefs are rewiring the Chinese food narrative in North America — often dismissed and portrayed as cheap and fast, when the centuries-old cuisine is one of the most varied, storied, and sophisticated.