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How chef Eva Chin is challenging what Canadian cuisine really is

Her Toronto pop-up dinner series, the Soy Luck Club, attempts to make Chinese cooking more accessible while melding cuisines to recognize the beauty of immigration

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Executive Chef Kenta Takahashi wins esteemed title of

Executive Chef Kenta Takahashi wins esteemed title of
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Moxies newest Feature Menu showcases all the best flavours

Moxies newest Feature Menu showcases all the best flavours
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Boulevard Kitchen & Oyster Bar takes gold in the Best

Boulevard Kitchen & Oyster Bar takes gold in the Best
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Boulevard Kitchen & Oyster Bar takes gold in the Best Seafood Category with Chef Kenta Takahashi winning Best Pastry Chef at the 35th Annual Vancouver Magazine Restaurant Awards

Boulevard Kitchen & Oyster Bar takes gold in the Best Seafood Category with Chef Kenta Takahashi winning Best Pastry Chef at the 35th Annual Vancouver Magazine Restaurant Awards
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