How chef Eva Chin is challenging what Canadian cuisine really is
Her Toronto pop-up dinner series, the Soy Luck Club, attempts to make Chinese cooking more accessible while melding cuisines to recognize the beauty of immigration
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Her Toronto pop-up dinner series, the Soy Luck Club, attempts to make Chinese cooking more accessible while melding cuisines to recognize the beauty of immigration
Stocked with exotic fruit, an epic chocolate drawer and stacks of cookbooks
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After nearly three decades building her restaurant empire in Toronto, Janet Zuccarini is launching an 8,000-square-foot, $7-million hotspot in LA this fall—all while mourning her husband, Robbie Robertson. Opening a restaurant in 2023 is brave. Running a dozen of them is bonkers
Including Thai street food, smash burgers, ramen and cocktails