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Toronto's top 10 burgers, according to a chef who ate more than 250 different patties on a North American burger tour - Vimarsana News

Toronto's top 10 burgers, according to a chef who ate more than 250 different patties on a North American burger tour

Chef Joe Friday did some delicious research before opening Friday Burger Co.

What's on the menu at Friday Burger Co., chef Joe Friday's new Danforth burger joint - Vimarsana News

What's on the menu at Friday Burger Co., chef Joe Friday's new Danforth burger joint

Including Nashville hot chicken, crinkle-cut fries and milkshakes

Everything there is to eat and drink at Table Fare and Social, a new food hall and patio at CIBC Square - Vimarsana News

Everything there is to eat and drink at Table Fare and Social, a new food hall and patio at CIBC Square

Including Thai street food, smash burgers, ramen and cocktails

What's on the menu at Chaiyo, a fast-casual Thai counter from chef Nuit Regular - Vimarsana News

What's on the menu at Chaiyo, a fast-casual Thai counter from chef Nuit Regular

It’s inside CIBC Square’s fancy new fourth-floor food hall

Community Calendar: May 19-29 - Vimarsana News

Community Calendar: May 19-29

Community Calendar: May 19-29 Wednesday 5/19 Literary Lunch: Brock Clarke discusses “I, Grape; Or the Case For Fiction” with Sarah Domet, noon, Portland Public Library, 5 Monument Square. Free, portlandlibrary.com. Wednesday 5/26 Edward Ball will speak about the book “The Life of a Klansman” at 6 p.m. Wednesday, May 26, as part of “Begin Again, reckoning with intolerance in Maine,” by Maine Historical Society in Portland. Contributed / Nina Subin “The Life of a Klansman,” Begin Again Series Zoom book talk with Edward Ball, 6 p.m., part of “Begin Again, reckoning with intole...