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In anticipation of the new 35,000-square-foot, $42 Million Performing Arts Center and Culinary Institute being on the brink of completion, Woodland Community College has hired full-time culinary arts instructor Chef Paschell Wilson to lead the new program slated to start in 2024.
Chef Steven Wilson just hosted the grand reopening of Largo's In a Minute Cafe. The chef is also having a monthlong wing and spring roll special.
This week's Dining Notes column features a new beef butcher and food shop in the Elkhorn area, an ice cream float event in Blackstone and tea parties in Papillion.
A renowned Tulsa chef, Paul Wilson lost his life earlier this month. Sunday evening, friends and family got together to remember Chef Wilson's love of food, family and fun.
Salted & Hung Chef-owner Drew Nocente’s contemporary tasting menu has evolved the last couple of years, and today, he continues to focus on a ‘Zero Food Waste Dining’ philosophy. Most of the dishes are marked by creative use of the entire animal, from the meat to byproducts like skin, innards and bones. To prep his dishes, the Australian chef uses traditional...