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It’s believed that Irish cuisine dates back 8,000 years – though “cuisine” may be a bit too modern a term. Indeed, corned beef, cabbage, potatoes and soda bread are anything but fancy… but in the kitchen of a master chef, boy are they delish.
James Beard Foundation Award-winner and owner of the gone-but-fondly-remembered Doughty’s Restaurant, Joyce Doughty has spent the past several years sharing her gastronomical secrets with home cooks through her bestselling cookbooks. Her latest, "The Chef Within," includes a bit of everything.
There are oodles of recommendations to choose from each Thanksgiving, but Idaho's own Chef Joyce Doughty is dishing out some of the best tips of the holiday season.