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Be prepared for a mind-changing experience when you dine at Flour in Kuala Lumpur. Chef Yogesh Upadhyay, 47, fondly known as Chef Yogi, is redefining Indian cuisine, envisioning it in his own intrepid way.
At Flour, the Parivartan menu, Evolution Part 2 draws inspiration from 1500 AD onwards.
Rockafellers Kitchen + Bar Changkat Bukit Bintang is set to make this year's Christmas spectacular with classic and all-new dishes for the season.