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Chef Proprieter Brenda Buenviaje is interviewed next to boxes to shipped at Brenda's French Soul Food in San Francisco, Wednesday, Dec. 9, 2020. (AP Photo/Jeff Chiu) Teo Perez, from left, works in the kitchen with Jorge Morales and Jaime Hernandez at Brenda's French Soul Food in San Francisco, Wednesday, Dec. 9, 2020. (AP Photo/Jeff Chiu) Chef Proprieter Brenda Buenviaje stands in her restaurant while interviewed at Brenda's French Soul Food in San Francisco, Wednesday, Dec. 9, 2020. (AP Photo/Jeff Chiu) Chef Proprieter Brenda Buenviaje smiles as she is interviewed at Brenda's French Soul Foo...

From restaurants to retailers, virus transformed economies Dec. 16, 2020 at 9:54 am It would be just a temporary precaution. When the viral pandemic erupted in March, employees of the small insurance firm Thimble fled their Manhattan offices. CEO Jay Bregman planned to call them back soon — as soon as New York was safe again. Within weeks, he’d changed his mind. Bregman broke his company’s lease and told his two dozen or so staffers they could keep working from home — possibly for good.  The gains were at once unexpected and immediate. Bregman is saving money on rent. He no longer ha...