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Three chefs show how regenerative agriculture ends up on your plate

You may have heard the term ‘regenerative agriculture’ in the context of the restaurant industry and wondered what it means ....

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Fungal farm pivots and finds there's shroom to grow during COVID-19 pandemic

Gabriel Vallee runs the Big Block Mushroom Workshop, an urban mushroom farm just off the northeast corner at the intersection of highways 15 and 40. ....

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13 Montreal Cookbooks Great for Gifting - Eater Montreal

Including ones from Syrian refugee caterers Les Filles Fattoush, the chef of vegan restaurant LOV, and the Mandy’s salad empire ....

Sri Lanka , Sri Lankan , Boucherie Lawrence , Chez Lesley , Maude Chauvin , Montrealer Camilla Wynne , Caroline Huard , Lesley Chesterman , Rose Simard , Chez Nino , Meredith Erickson , Daniel Shumski , Bob Blumer , Mile End , Jean Talon Market , Librairie Gourmande , Taste Canada Gold , Penguin Random House , Rogue Guide , Making Everything Taste Better , Montreal Born Bob Blumer , Taste Canada Gold Award , Sous Vide , Instant Pot , Angel Biscuit Donuts , Black Forest ,