In defense of ordering chicken tenders as an adult
Ordering chicken tenders (and fries) at every restaurant is frowned upon by many, but they should turn their frowns upside down.
Source: thegrio.com
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Tampa Bay area nonprofit gives boost to diverse small businesses
Chef Shayla Daniels and her delicious macarons get a boost from local nonprofit. Orenda Foundation hosting OC Emporium at Embarc Collective Wednesday.
Source: abcactionnews.com
Three Tampa Bay food entrepreneurs share their experiences starting small businesses
One of them, Zach Correa, started his online local produce marketplace with the help of NPR's 'How I Built This' fellowship.
Source: usf.edu