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I don't know whether that's skin or not. it might be knuckly. >> it's knuckly? >> yeah, you might want to go with -- oh, wow. they really hate you, man. i love this. generally it's -- this should be good. >> couldn't we just get regular chicken? >> this is the boutique stuff. you have to come early. or they run out. i totally recommend the skin. it's crunchy and delicious. >> it is like knuckles, though. >> that is actually knuckles. >> chicken knuckles? >> yeah. well, sort of the elbow. it's got that sort of cartilage. >> i immediately grabbed this one because i thought it was regular chicken...

It might be knuckly. >> it's knuckly? >> yeah, you might want to go with -- oh, wow. they really hate you, man. i love this. generally it's -- this should be good. >> couldn't we just get regular chicken? >> this is the boutique stuff. you have to come early. or they run out. i totally recommend the skin. it's crunchy and delicious. >> it is like knuckles, though. >> that is actually knuckles. >> chicken knuckles? >> yeah. well, sort of the elbow. it's got that sort of cartilage. >> i immediately grabbed this one because i thought it was regular chicken. i'll eat this. >> they do tongue here r...

Generally it's -- this should be good. >> couldn't we just get regular chicken? >> this is the boutique stuff. you have to come early. or they run out. i totally recommend the skin. it's crunchy and delicious. >> it is like knuckles, though. >> that is actually knuckles. >> chicken knuckles? >> yeah. well, sort of the elbow. it's got that sort of cartilage. >> i immediately grabbed this one because i thought it was regular chicken. i'll eat this. >> they do tongue here really well. i guess i'm not going to -- i tell you, it's the backbone of every street fare in the world. deep-fried food. >> ...