Boutique Stuff News Today : Breaking News, Live Updates & Top Stories | Vimarsana

I don't know whether that's skin or not. it might be knuckly. >> it's knuckly? >> yeah, you might want to go with -- oh, wow. they really hate you, man. i love this. generally it's -- this should be good. >> couldn't we just get regular chicken? >> this is the boutique stuff. you have to come early. or they run out. i totally recommend the skin. it's crunchy and delicious. >> it is like knuckles, though. >> that is actually knuckles. >> chicken knuckles? >> yeah. well, sort of the elbow. it's got that sort of cartilage. >> i immediately grabbed this one because i thought it was regular chicken...

It might be knuckly. >> it's knuckly? >> yeah, you might want to go with -- oh, wow. they really hate you, man. i love this. generally it's -- this should be good. >> couldn't we just get regular chicken? >> this is the boutique stuff. you have to come early. or they run out. i totally recommend the skin. it's crunchy and delicious. >> it is like knuckles, though. >> that is actually knuckles. >> chicken knuckles? >> yeah. well, sort of the elbow. it's got that sort of cartilage. >> i immediately grabbed this one because i thought it was regular chicken. i'll eat this. >> they do tongue here r...

Generally it's -- this should be good. >> couldn't we just get regular chicken? >> this is the boutique stuff. you have to come early. or they run out. i totally recommend the skin. it's crunchy and delicious. >> it is like knuckles, though. >> that is actually knuckles. >> chicken knuckles? >> yeah. well, sort of the elbow. it's got that sort of cartilage. >> i immediately grabbed this one because i thought it was regular chicken. i'll eat this. >> they do tongue here really well. i guess i'm not going to -- i tell you, it's the backbone of every street fare in the world. deep-fried food. >> ...

Sweets. we're a small candy company based in brooklyn, new york. we make small batch cookies and sweets by hand. this is a beer caramel i'm funneling out right now. we source as many ingredients as possible locally. we also really like working with other small producers, and we know they care about their stuff as much as we care about ours. that would be my guess. walking around the green market, you just see stuff, for the beer and pretzels, those big crunchy ones. >> can we get two of the eight-pound ones. you wander around and find, we should use this honey. it's really. >>. we come across ...

That would be my guess. walking around, you just see stuff. for the beer and pretzels, oh, well martin's pretzels are awesome big crunchy ones. >> can we get two? >> you wonder around, you find, oh, we should use this honey, it's really good. you come across things that are up to our standards. for us, the packaging was a big part of our philosophy because so much of a lot of candy, especially higher end stuff, the boutique stuff, is just about packaging. and like oftentimes what you're really paying for is the packaging. which doesn't sit right with us. so we try to keep our packaging minimal...