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We used to have to eat. >> john jennings: yeah, i think we were taught a lot to be embarrassed of our, you know, hillbilly past, you know? i remember coming home from school and my dad having hog's head on the kitchen table making head-cheese and sauce like, i would've been mortified if somebody came over and saw that. >> josh bennett: a friend of mines grandmother once told me, "you know we used to make this 'cause we were poor, now me make it 'cause it's effing good." [ laughter ] >> anthony: oh, what's that? >> mike: this is some buttermilk fried rabbit, rabbit that we raise here at the far...

>> mike: is it gross that we slaughter rabbits right behind us? >> anthony: yeah. >> mike: this is some venison harvested from the woods here. it's got a wild chicory root rub to it. some chanterelles and sorghum syrup and some wild pears. >> anthony: wow. >> anthony: mike and amy's friends are a cross section of people invested in west virginia's potential. >> anthony: oh, which am i drinking here? the old school cider? >> josh: we actually came across a recipe from 1822 with elderberry and cider. and um, it's a native plant here so, we put a little bit in there to see what it would do and it...

Tony: yeah. mike: this is some venison harvested from the woods here. it's got a wild chicory root rub to it. some chanterelles and sorghum syrup and some wild pears. wow. >> anthony: mike and amy's friends are a cross-section of people invested in west virginia's potential. tony: oh, which am i drinking here? the old school cider? josh we actually came across a recipe from 1822 with elderberry and cider. and um, it's a native plant here so, we put a little bit in there to see what it would do and it came out wonderful. tony: you're using only west virginia apples? josh: i am only using west v...

Mike this is some venison harvested from the woods here. it's got a wild chicory root rub to it. some chanterelles and sorghum syrup and some wild pears. >> anthony: vo mike and amy's friends are a cross section of people invested in west virginia's potential. tony oh, which am i drinking here? the old school cider? josh we actually came across a recipe from 1822 with elderberry and cider. and um, it's a native plant here so, we put a little bit in there to see what it would do and it came out wonderful. tony you're using only west virginia apples? josh i am only using west virginia apples. to...