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First Look: Rancho Lewis in Charleston - Vimarsana News

First Look: Rancho Lewis in Charleston

Take a peek inside pit master John Lewis’s Texas border food restaurant, opening in South Carolina this weekend

Why Freeze-Dried Food Retains Taste and Nutrition - Vimarsana News

Why Freeze-Dried Food Retains Taste and Nutrition

In part three of his ongoing series on freeze-drying, Drew Smith explores the science behind how freeze-drying preserves important nutrients.

The Unstoppable Combo of Cheese and Chile - Vimarsana News

The Unstoppable Combo of Cheese and Chile

Most people know chiles rellenos as an option on a Mexican combo plate, but it’s a lot more interesting as a main dish.

Check Out This New Cruise Ship Coming to Miami in 6 Months - Vimarsana News

Check Out This New Cruise Ship Coming to Miami in 6 Months

In six months, a new cruise ship from MSC Cruises will begin to sail out of the Cruise Capital of the World, PortMiami. MSC Seashore will be the cruise

The Day - Customers are flocking to the just-opened Mexican restaurant La Llorona in Niantic - Vimarsana News

The Day - Customers are flocking to the just-opened Mexican restaurant La Llorona in Niantic

Email* Submit East Lyme — Just before 5 p.m. on Thursday, the newest restaurant in Niantic was already hopping. Families, couples and friends gathered at tables, booths and high-tops, taking up about two-thirds of the spots. The sounds of friendly chatter and laughter bubbled in the air. The savory smells of Mexican food floated by, as the wait staff brought out dishes and drinks. And within an hour? Customers had to wait to get in because the place was full. This was the scene on the second day since La Llorona Progressive Mexican Cuisine officially opened. The spac...

Source: theday.com