Don't Like Grits? You Just Haven't Tried Greg Johnsman's
The South Carolina miller makes a case for milling heirloom corn the old-fashioned way, for hearty, flavorful grits in all their intended glory.
Source: theepochtimes.com
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Grits vs. Polenta: Southern and Italian Experts Explain the Difference
Can you swap one type of ground corn for the other?
Source: aol.com
Make cornbread with heirloom corn
Good cornbread is humble and simple. Great cornbread is aromatic, toothsome and flavorful. Cornbread is best when baked in a ripping hot cast-iron skillet and...
Source: illinoistimes.com
Reviews of Charleston's James Beard nominated restaurants | Food
Charleston, SC restaurants O-Ku, The Obstinate Daughter, Chubby Fish, Kultura, Edmund's Oast and La Pâtisserie are semifinalists for the James Beard Awards.
Source: postandcourier.com
Athens restaurant roundup: Weekly wine sale at Five and Ten, Frank & Sons hosts ribbon cutting and more
Restaurants and bars in Athens have little time to regroup after the buzz of Valentine’s Day, as many have upcoming promotions and events to get prepared for. Check it all
Source: redandblack.com