Don't Like Grits? You Just Haven't Tried Greg Johnsman's
The South Carolina miller makes a case for milling heirloom corn the old-fashioned way, for hearty, flavorful grits in all their intended glory.
Source: theepochtimes.com
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Make cornbread with heirloom corn
Good cornbread is humble and simple. Great cornbread is aromatic, toothsome and flavorful. Cornbread is best when baked in a ripping hot cast-iron skillet and...
Source: illinoistimes.com
Delicious dish, with a backstory
Reezy-Peezy from the South Carolina Sea Islands
Source: illinoistimes.com
The 12 Best Cornmeal Brands You Need To Start Cooking With
Cornmeal is such a versatile ingredient; it can be boiled, baked, or fried to create tasty dishes. Here's some of the best cornmeal brands you can buy.
Source: thedailymeal.com
How to make Hoppin' John, a tradition that's more than a meal
Every new year, people – especially those whose roots run deep in the South – soak black-eyed peas to make their favorite good luck dish, Hoppin’ John. Beloved by all but commonly misunderstood, the dish of rice, peas and pork is traditional in the Lowcountry, the coastal areas of South Carolina, but it has found […]
Source: pressherald.com