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<p>Born in El Paso, John Lewis started tinkering with barbecue as a teenager. Later in the burgeoning barbecue scene in Austin, he worked with local legends Aaron Franklin and LeAnn Mueller. By then an accomplished pitmaster in his own right, Lewis struck out to Charleston to open Lewis Barbecue in 2016. Now he’s opening Rancho […]</p>
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Hereâs yet another ritual disrupted by the coronavirus: At the end of every year, food writers have to take stock of everything thatâs occurred over the past 365 days and come up with some kind of overarching theme to hold together all of the disparate developments. For instance, when I surveyed the scene in December 2019, I was struck by the downsizing occasioned by high rents and staff shortages: I told Eater Charleston that the headline we were most likely to see in 2020 was âPopular chef scraps plans for massive new restaurant; will instead open unmanned small plate vending machine.â