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2020: The Year in Review  BY ANTONIO GALLONI | DECEMBER 30, 2020 My Year in Review article is usually a greatest hits of the past twelve months, a write up of fabulous meals, wines and tastings. Obviously, there was not much of that this year. I almost did not write this article at all, but 2020 has its own vibe and story. Ultimately, I thought that should be documented… State of the Union We were fortunate to have a fulfilling year at Vinous despite numerous challenges created by COVID-19. Thank you for giving us the opportunity to do what we do. Early on in the pandemic we decided to d...

Welcome to the tenth part of a series where we showcase the noteworthy food and drink experiences of a very weird year. In the spirit of the holidays, it's also a very special collaboration between the food writers of the Houston Press and Houston Food Finder, the online publication founded by former Houston Press restaurant critic and food editor Phaedra Cook. This tenth edition explores some of the innovative changes restaurants made to survive the pandemic. Part eleven will explore some of our writers' favorite stores and products. Favorite General Store Addition to a Restaurant Local Food...