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A guide to homemade chimichangas | Borneo Bulletin Online

THE WASHINGTON POST – One of my favourite food-origin stories is that of the chimichanga, the fried burrito that Tucson claims as its most famous dish. I’ll let El Charro Café, established in 1922 in Tucson, tell it: “Our Legendary Tia Monica Flin is well-known as ‘The Inventor of The Chimichanga, ” reads the restaurant’s website. […] ....

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