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2 cups coconut milk Method: In a small pan, simmer the cherries, sugar and a small splash of water over a medium heat. Simmer the cherries until they are juicy and soft, approximately 10 minutes. Remove from the heat and set aside. Using a blender, blend together the coconut milk, vanilla extract and honey. Fold the cherries into the coconut milk mixture, but only fold roughly – this will ensure there is still a marble effect when the mixture is poured into the mould. Add the mixture into the moulds. Insert popsicle sticks into mixture and immediately put into the freezer for it to complete...