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Sweet treats, sauces, spice blends and corn cakes are among the first of the restaurant produced items.

Dining Out: Truly, a season of renewal April 16, 2021 1:18 am BRIGHT OUTLOOK: Chomp Kitchen & Drinks reports that 2020 was very busy for both its location in Providence, pictured above, and in Warren. As the weather warms, business is expected to improve in the local restaurant industry. / COURTESY CHOMP KITCHEN & DRINKS Springtime is always a season of rebirth and renewal. That phenomenon is in evidence on restaurant row. Eateries are reporting a return of faithful followers as more vaccinations take place. Over the recent Easter weekend, hundreds of places in Rhode Island were f...

Kow Kow Goes from Food Truck to Storefront In Fox Point The new storefront sells freshly made bubble waffle cones filled with locally made Warwick ice cream and fun treat toppings. April 15, 2021 On Saturday’s grand opening, the socially-distanced line outside Kow Kow in Providence’s Fox Point neighborhood wrapped around the building. People walked down the block wearing masks and clutching fresh-made bubble waffle cones stuffed with ice cream and topped with treats like Oreos, Kit Kats, strawberries and more making everyone waiting in line all the more jealous. The only drawback was, th...

Three Minnesota-made burgers have made the '101 Best Burgers in America' list compiled by the team at The Daily Meal. In a recent poll of 98.1 listeners, Val's Rapid Serv was voted the best burger in the Saint Cloud area, followed by the Boulder Tap House, Shooter's, Burger Time, and 7 West TapHouse. Yelp reviewers had it a little different for Central Minnesota. Val's Rapid Serv still took the top spot, followed by Five Guys, Olde Brick House, Lincoln Depot, and the Boulder Tap House. The team at The Daily Meal scoured the country, looking for the 101 Best Burgers in America, and found three...

The same thing was happening at the now-shuttered Spirito's in Cranston. Meanwhile, people lined up to shop at big-box stores and the malls are full, said Sam Glynn, owner of two Chomp restaurants in Providence and Warren. He doesn't understand the inconsistency that allows some business to be open and packed with people and his to be limited to 25% in the dining room. But it has led him to feel the restaurant industry is being mistreated.  "We are the punching bag for the government," he said. They shut down restaurants and nothing changes. The COVID numbers don’t flatten." He's not the ...