Sustainable food: Choosing holiday food that's good for environment
Holidays are a time of restoration and renewal for many people. For an increasing number of Hoosiers, it has also become a good time to buy food from farmers who apply those principals to their agricultural practices. There are more than 50 farms across the state of Indiana that practice regenerative farming. At its core, regenerative agriculture describes farming that, among other benefits, rebuilds soil health, improves the water cycle and water quality, enhances biodiversity and reverses climate change by pulling more carbon out of the air, according to Mike Dunn, the director of freshwa...
Source: indystar.com