One Dish: Weary Traveler's West of the Andes sandwich - Isthmus
In Chile, it’s called the churrasco sandwich. The Weary Traveler does a few things to make it its own.
Source: isthmus.com
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Henry Doane pushes forward at Tempest Oyster Bar and Tornado Room Steak House
Henry Doane pushes forward at Tempest Oyster Bar and Tornado Room Steak House Henry Doane always felt more comfortable in the kitchen than in the dining room. April 9, 2021 8:48 AM Dan Curd Photo by Patrick Stutz “I am passionate about what I do and food is a big part of it, [but] I consider myself more of a maker of environments.” Henry Doane has worked in restaurants most of his life. It was always a ready occupation more than an ambition. His first job was as a dishwasher at the age of 15. Doane always felt more comfortable in the kitchen than in the dining roo...
Source: channel3000.com