Brother Cadfael and the notorious Mortar and Pestle Inc...
My most recent column was about decluttering my kitchen cookbook case. Or “editing” it, rather. Even better, I “curated” it, to use the latest buzzword. Here in America, everybody and their little cousin is a curator lately. I’ve seen wine lists, coffee selections, make-up, wallpaper and dinner plates being “curated”. Recently at a Four Seasons hotel I noticed that even the minibar had been curated by somebody. No name mentioned. It’s just another way of saying you are about to pay top dollar for your drink. What really got me was a “carefully” curated cheese selection. I ...