Tarts and Bread Tempts Food Lovers in Amenia
With a food program led by a Belgian-born chef, Tarts and Bread whips up fresh-baked delights in the Hudson Valley.
Source: hvmag.com
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Tarts and Bread to Open in Amenia April 27
On April 27, cofounders couple Christophe and Kyle Raza and head baker Callyn Phillips will open the doors to their French/Belgian bakery in Amenia, Tarts and Breads. Using sourdough starter and avoiding dairy where possible, the aim is to make delicious, affordable treats that are easy to digest.
Source: chronogram.com
Belgian Chef to Make Cinnamon 'Cruns' at New Hudson Valley Bakery
There's a new culinary destination opening in the Hudson Valley that wants everyone to come and sample their French and Belgian-inspired baked goods.
Source: wrrv.com
Belgian Chef to Make Cinnamon 'Cruns' at New Hudson Valley Bakery
There's a new culinary destination opening in the Hudson Valley that wants everyone to come and sample their French and Belgian-inspired baked goods.
Source: wpdh.com