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China, Central Asia reap remarkable benefits from win-win cooperation - Vimarsana News

China, Central Asia reap remarkable benefits from win-win cooperation

Xiao Qiqing, a university student in Xi'an, capital of northwest China's Shaanxi Province, is brimming with excitement for her graduation trip to Almaty, Kazakhstan, next month.

Source: www.gov.cn
China Focus: China, Central Asia reap remarkable benefits from win-win cooperation-Xinhua - Vimarsana News

China Focus: China, Central Asia reap remarkable benefits from win-win cooperation-Xinhua

China Focus: China, Central Asia reap remarkable benefits from win-win cooperation-

Transforming health systems: Equipping primary care to manage the health of Singaporeans - Vimarsana News

Transforming health systems: Equipping primary care to manage the health of Singaporeans

From ageing populations to zoonotic outbreaks, health systems have learnt that primary care must not just be another stopgap measure during a health crisis nor bolted on as an afterthought when hospitals are inundated with chronic loads. The COVID-19 pandemic has brought us a narrow window of opportunity to build more resilient health systems. We look forward to seeing how Singapore leverages on primary care to safeguard the health of Singaporeans in both crises and peace time.  

Source: plos.org
Good Eats near Lentor MRT: Lentor Modern - Vimarsana News

Good Eats near Lentor MRT: Lentor Modern

A survey of good eats within 10 mins of Lentor MRT station where the future Lentor Modern development will be located.

16 Tongue-Numbing Sichuan Restaurants to Try in Los Angeles - Vimarsana News

16 Tongue-Numbing Sichuan Restaurants to Try in Los Angeles

16 Tongue-Numbing Sichuan Restaurants to Try in Los Angeles Share this story Wonho Frank Lee Share this story For more than a decade, Sichuan food has taken Los Angeles by storm to become one of the most popular regional Chinese cuisines in the city. Prior to Sichuan’s rise, LA’s Chinese food scene was dominated by Cantonese and Taiwanese establishments. The uptick in mainland Chinese immigration these past two decades, along with substantial financial investments from abroad, has led to an explosion of Sichuan restaurants in the Southland. The cuisine’s bold flavors, coupled with its l...

Source: eater.com