UMaine chefs show Region Two students how to serve locally-grown meals
In the kitchen of Houlton’s Region Two School of Applied Technology, culinary students Ciera Dignan and Leana Caswell prepare a delicious apple crisp, using a mixture of Macoun and Empire red apples, oatmeal, cranberries, maple sugar, whole wheat flour and cinnamon.
Source: thecounty.me