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Locanda on the Weir, near Minehead, is co-run by Italian chef Pio Catemario Di Quadri, whose food bowls over the Inspector. Read on for more on a hotel he awards four stars...
An Exmoor oyster business can now serve alcohol to its customers after a new licence was granted by district councillors.
EXCLUSIVE. We reveal this year's winners of the Good Hotel Guide's César awards. They have been chosen by the guide's editorial team based on readers' reports and anonymous inspections.
Proudly holding up a plump porcini, Pio says: "For your salad tonight, a mushroom from the woods." I lean in for a sniff. It's a beauty; a chunky hunk of leathery, earthy goodness. And if last night's dinner was anything to go by, I've no doubt Pio will have transformed it into a work of art by the time it reaches my plate. Pio Catemario Di Quadri is chef at Locanda on the Weir, a boutique hotel in Porlock Weir, a tiny harbour hamlet on the edge of Exmoor National Park, West Somerset, which he runs with his partner Cindy Siu. He usually does set menus - featuring dishes flavoured by both his ...