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After seeing a posting of King Arthur Formulas i thought id better try one and i chose the Cinnamon Scrolls with Tangzhong . i did re jig the formula as i wanted to finish up with a dozen 100g scrolls.i can confirm that the scrolls are super light and fluffy, whether they last long enough to report on the keeping qualities is a little in doubt i even made the butter /cream/
We have experienced some extreme hot weather over here in Perth Western Australia for the Christmas / New Year break record temperatures with 42 degrees and sustained high 30's for a couple of weeks the only baking was the poor plants in the garden that got well and truely frizzledFortunately we have just had a bit of a reprieve which was really good as i had a bread baking