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brought to life by students from flaunting their youth. this bread is an aphrodisiac. >> i am all alone in a hotel to me why would i want to do that? >> this place is rich and it's food famous. some old souls whisper that it is the best in italy. >> smell, smell, the smelling is unbelievable. >> i am stanley tucci, italian on both sides, and i am traveling across italy to determine how the food in each of the country's 20 regions is as unique as the people and it's past. anger, religion, and death in pasta. it has everything. i'm here to discover why this place is home to the gastron...

>> with ingredients in this good, simplicity is key. local wood is piled high in the hot oven and the ricotta is tucked away, roasting for a few minutes while the flatbreads cook in these traditional circle flint at the oven door. >> then, we will add a little vinegar, some honey that we reproduce here. >> a little bit of fire, that is it. >> you trained with massimo, did you speak italian before? >> no, i learned here in the kitchen. i was learning from the cooks, so i was pretty much saying bad words for the first few months. [ laughter ] >> this is elderflower vinegar. >> look at how crispy...